Product Specifications

Our Creamy Mayonnaise Sauce is crafted from premium vegetable oils and fresh egg yolks, delivering a luxuriously smooth texture with every use. The formulation achieves an ideal balance between richness and acidity, making it versatile enough for both classic and creative culinary applications.

Viscosity	High-viscosity emulsion, ideal for spreading and dipping without dripping
Acidity (pH)	3.8 – 4.2, providing a gentle tang that enhances rather than overpowers
Shelf Life	12 months unopened at ambient temperature; 60 days refrigerated after opening
Oil Content	≥ 70%, ensuring a rich mouthfeel and stable emulsion
Packaging	Available in 250ml squeeze bottles, 500ml jars, and 5L food-service buckets

Texture & Flavor Profile

The sauce features a pale ivory color with a glossy, silky finish. On the palate, an initial creamy richness gives way to a subtle lemony brightness and a whisper of mustard seed warmth. The emulsion is remarkably stable — it holds its shape on a plate yet melts effortlessly when folded into warm dishes.

Key Flavor Notes

Free-range egg yolk richness, cold-pressed sunflower oil smoothness, a hint of white wine vinegar tang, and a delicate finish of stone-ground mustard. No artificial preservatives or added color.

Culinary Applications

Beyond the classic sandwich spread, this mayonnaise serves as a foundation for countless preparations. Use it as a base for aioli by folding in roasted garlic and herbs, whip it into a light salad dressing with lemon juice and cracked pepper, or incorporate it into marinades to keep grilled chicken and seafood exceptionally moist.

Suggested Uses

Cold dips for crudités and fries, burger and club sandwich spread, coleslaw and potato salad binder, creamy pasta sauce base when thinned with pasta water, and a finishing swirl in chowders and bisques for added silkiness. It also pairs beautifully with spicy condiments — mix with sriracha or gochujang for an instant spicy mayo.